
Hello everyone. Today we have a guest, author/clairvoyant Dyan Garris, whose latest release in her Voices of the Angels series is:
Talk to your Food: Intuitive Cooking.For many years, Dyan Garris has been counseling clients in order to help them positively move forward in their lives. She is clairvoyant, clairsentient, and clairaudient. In addition, Dyan is also what is known as a voice recognition psychic and trance channel. This means that she can help her clients via phone, which is how she conducted her readings throughout her career.
Growing up in Illinois, Dyan became aware of her clairvoyance, and other gifts, at a very young age. She spent years learning how to appropriately use these gifts for good and to help others.In 2005 she created a CD series of music and meditation for self-healing, relaxation, chakra balancing, and vibrational attunement. Her interest in music began as a child. A blind piano teacher taught her to “feel” music and “see” through different eyes and influenced her at a young age. Dyan continued her music studies with the violin. Through the violin, she learned how easily music vibrates throughout the body and, hence, all of the chakras. This was her first lesson of how the power of music and sound could be used for healing.
New Age recording artist and creator of a music and meditation CD series for vibrational attunement, Dyan Garris is the author of the innovative cookbook,
Voice of the Angels Cookbook – Talk To Your Food! – Intuitive Cooking. This is not just an ordinary cookbook. The artist calls it an adventure in opening one's creative centers.“Intuitive cooking is listening to your inner voice and hearing what your body wants to be fed,” explains Garris. “Communicate with your food so that it can transform from raw ingredients into what nourishes you on every level. We all have the ability to create that which resonates for us in a complete, healthy way. It’s vibrational attunement of mind, body and spirit using food, rather than sound frequency, as in my CD series. This does not necessarily translate into lettuce and tofu,” she continues. “You learn to make what your body wants in a loving and delicious way. My goal is to teach people to feed not only the body, but the mind and spirit, as well. Turn ordinary food into something special. Talk to it!”
The cookbook is available at the author’s website:
http://www.voiceoftheangels.com/, where Garris posts an inspirational Daily Channeled Message.
The cookbook includes twelve channeled messages, such as,
"The Secret Recipe of Life," “Ode to Popcorn," and numerous "Intuitively Speaking" paragraphs .The book comes with a warning: This is real food! A variety of original recipes are included, from sinfully rich
“Love Bars," to
"Healing Soup," easy fish recipes, and skillet suppers, incorporating enticing blends of colors and flavors. The author's Greek heritage shines through in such recipes as
"Easy Baklava Roll-Ups."Garris learned to cook from her grandmother. “She didn’t measure anything! I would ask, ‘How much?’ She replied, ‘Some.’ ” This fueled Garris’ curiosity about food preparation. Her family’s restaurateur background allowed Garris to further develop her culinary skills. “I’ve been talking to my food for as long as I can remember!”